Nutrition · per 100 g

Energy	333 kcal
Fat	6.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	6.7 g
Sugars	6.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	66.7 g
Salt	7.2 g
Sodium	2870 mg
Potassium	600 mg
Calcium	133 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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