Nutrition · per 100 g

Energy	263 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.4 g
Sugars	15.8 g
Added sugars	15.8 g
Fiber	26.3 g
Protein	26.3 g
Salt	1.3 g
Sodium	526 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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