Nutrition · per 100 g

Energy	470.6 kcal
Fat	17.6 g
Saturated fat	11.8 g
Carbs	55.9 g
Sugars	47.1 g
Fiber	11.8 g
Protein	5.9 g
Salt	0.66 g
Sodium	264.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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