Ingredients
glucose syrup 53.3% , wheat flour 23.3% , butter 11.7% , sugar 5.8% , palm oil 2.9% , golden syrup 1.5% , canola oil 0.7% , soya flour 0.4% , salt 0.2% , Emulsifier 0.1% , Raising agent 0.0% , spice 0.0% , vanilla pod 0.0% , egg 0.0% , Acidity regulator 0.0%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 15.6 g |
| Saturated fat | 9.4 g |
| Cholesterol | 15.6 mg |
| Carbs | 65.6 g |
| Sugars | 34.4 g |
| Added sugars | 34.4 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.