Ingredients
glucose syrup 53.1% , wheat flour 23.4% , butter 11.7% , sugar 5.9% , palm oil 2.9% , golden syrup 1.5% , soya flour 0.7% , canola oil 0.4% , salt 0.2% , maple sugar 0.1% , flavouring 0.0% , soya lecithin 0.0% , E500ii 0.0% , cinnamon 0.0% , egg 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 20.5 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 64.1 g |
| Sugars | 35.9 g |
| Fiber | 1.3 g |
| Protein | 2.6 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Calcium | 51 mg |
| Iron | 0.92 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.