Ingredients
glucose syrup 52.9% , wheat flour 23.5% , butter 11.8% , sugar 5.9% , palm fat 2.9% , golden syrup 1.5% , cocoa powder 0.7% , soya flour 0.4% , canola oil 0.2% , salt 0.1% , E1400 0.0% , natural flavouring 0.0% , Raising agent 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , spice 0.0% , vanilla pod 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 60.7 g |
| Sugars | 35.7 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.