Nutrition · per 100 g

Energy	747 kJ
Energy	179 kcal
Fat	6.6 g
Saturated fat	1.1 g
Carbs	24.5 g
Protein	4.1 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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