Nutrition · per 100 g

Energy	261.3 kcal
Fat	15 g
Saturated fat	3.1 g
Carbs	27.9 g
Sugars	9.1 g
Protein	3.5 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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