Nutrition · per 100 g

Energy	550 kcal
Fat	25 g
Saturated fat	3 g
Cholesterol	100 mg
Carbs	62 g
Sugars	20 g
Added sugars	16 g
Protein	20 g
Salt	1.7 g
Sodium	670 mg
Potassium	384 mg
Calcium	80 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.