Nutrition · per 100 g
| Energy | 766 kJ |
| Energy | 183 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.2 g |
| Carbs | 16.8 g |
| Protein | 9.5 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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