Nutrition · per 100 g

Energy	234 kcal
Fat	11.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	27.9 g
Sugars	9.6 g
Added sugars	5.1 g
Protein	2.9 g
Salt	1.2 g
Sodium	484 mg
Iron	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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