Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.28 g |
| Carbs | 22.3 g |
| Protein | 9 g |
| Salt | 0.11 g |
| Sodium | 45.2 mg |
| Iron | 0.24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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