Nutrition · per 100 g

Energy	141 kcal
Fat	1.3 g
Saturated fat	0.19 g
Carbs	22.3 g
Protein	8.6 g
Salt	0.11 g
Sodium	44.6 mg
Iron	0.74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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