Nutrition · per 100 g

Energy	428.6 kcal
Fat	14.3 g
Saturated fat	6 g
Carbs	73.8 g
Sugars	19 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.