Nutrition · per 100 g

Energy	357 kcal
Fat	28.6 g
Saturated fat	10.7 g
Cholesterol	53.6 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	2.1 g
Sodium	857 mg
Potassium	307 mg
Calcium	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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