Ingredients
pork 55.0% , beef 22.5% , egg 11.3% , bread 5.6% , water 2.8% , romano cheese 1.4% , salt 0.4% , garlic 0.4% , black pepper 0.3% , parsley 0.3%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 17.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 71 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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