Nutrition · per 100 g

Energy	39 kcal
Fat	0.14 g
Saturated fat	0.04 g
Monounsaturated fat	0.04 g
Polyunsaturated fat	0.03 g
Cholesterol	0 mg
Carbs	9.8 g
Sugars	5.9 g
Fiber	1.8 g
Protein	0.61 g
Salt	0.01 g
Sodium	3 mg
Potassium	257 mg
Calcium	24 mg
Iron	0.1 mg
Vitamin A	55 µg
Vitamin C	61.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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