Nutrition · per 100 g

Energy	500 kcal
Fat	21.4 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	39.3 g
Added sugars	39.3 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.5 g
Sodium	607 mg
Potassium	200 mg
Calcium	32.5 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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