Nutrition · per 100 g

Energy	535 kcal
Fat	33.8 g
Saturated fat	19.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.3 g
Sugars	45.1 g
Fiber	9.9 g
Protein	4.2 g
Salt	0.19 g
Sodium	77.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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