Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	53.6 g
Added sugars	53.6 g
Fiber	0 g
Protein	7.1 g
Salt	0.54 g
Sodium	214 mg
Potassium	354 mg
Calcium	0 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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