Nutrition · per 100 g
| Energy | 1570 kJ |
| Energy | 375 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 15.6 mg |
| Carbs | 9.4 g |
| Sugars | 0 g |
| Protein | 75 g |
| Salt | 2.3 g |
| Sodium | 906 mg |
| Potassium | 469 mg |
| Calcium | 688 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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