Nutrition · per 100 g

Energy	368 kcal
Fat	24.6 g
Saturated fat	13.2 g
Monounsaturated fat	8.8 g
Polyunsaturated fat	4.4 g
Carbs	38.6 g
Sugars	1.8 g
Fiber	10.5 g
Protein	26.3 g
Salt	1.5 g
Sodium	596.5 mg
Potassium	7 mg
Calcium	3.5 mg
Iron	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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