Double dark chocolate soft-baked protein cookie, double dark chocolate
Ingredients
peanut paste 52.8% , dark chocolate chunks 23.6% , cane sugar 9.5% , plant protein blend 7.0% , vegetable glycerin 3.5% , oat flour 1.8% , DUTCH COCOA POWDER 0.9% , potato starch 0.4% , tapioca 0.2% , prune 0.1% , natural flavouring 0.1% , oat fibre 0.0% , baking powder 0.0% , sea salt 0.0% , sunflower lecithin 0.0% , E415 0.0% , cinnamon 0.0% , monk fruit extract 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40.5 g |
| Sugars | 19.1 g |
| Fiber | 7.1 g |
| Protein | 21.4 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Potassium | 429 mg |
| Calcium | 107 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.