Nutrition · per 100 g

Energy	381 kcal
Fat	19 g
Saturated fat	2.4 g
Carbs	40.5 g
Sugars	19 g
Fiber	7.1 g
Protein	19 g
Salt	1 g
Sodium	404.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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