Nutrition · per 100 g

Energy	1830 kJ
Energy	438 kcal
Fat	40.6 g
Saturated fat	18.8 g
Monounsaturated fat	14.1 g
Polyunsaturated fat	4.7 g
Carbs	40.6 g
Sugars	3.1 g
Fiber	15.6 g
Protein	12.5 g
Salt	0.47 g
Sodium	188 mg
Potassium	219 mg
Calcium	81.3 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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