Nutrition · per 100 g

Energy	2.9 kcal
Fat	15.7 g
Saturated fat	4.3 g
Carbs	37.1 g
Sugars	2.9 g
Fiber	11.4 g
Protein	14.3 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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