Ingredients
oat 56.3% , tapioca 21.9% , oat flour 10.9% , peanut paste 5.5% , almond 2.7% , E422 1.4% , sea salt 0.4% , nuvous 1.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 12 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64 g |
| Sugars | 20 g |
| Fiber | 8 g |
| Protein | 12 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 80 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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