Nutrition · per 100 g

Energy	152.9 kcal
Fat	7.1 g
Saturated fat	0.59 g
Carbs	14.1 g
Sugars	0 g
Fiber	1.2 g
Protein	8.2 g
Salt	0.59 g
Sodium	235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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