Nutrition · per 100 g

Energy	284 kcal
Fat	21.8 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	81.8 mg
Carbs	29.1 g
Sugars	0 g
Added sugars	0 g
Fiber	18.2 g
Protein	21.8 g
Salt	0.65 g
Sodium	258 mg
Potassium	306 mg
Calcium	87.4 mg
Iron	1 mg
Vitamin A	0 µg
Vitamin D	0.2 µg
Vitamin C	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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