Nutrition · per 100 g

Energy	150.7 kcal
Fat	12 g
Saturated fat	5.3 g
Carbs	32 g
Sugars	0 g
Fiber	17.3 g
Protein	10.7 g
Salt	0.66 g
Sodium	262.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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