Nutrition · per 100 g

Energy	283.6 kcal
Fat	21.8 g
Saturated fat	12.7 g
Carbs	32.7 g
Sugars	0 g
Fiber	16.4 g
Protein	21.8 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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