Nutrition · per 100 g

Energy	213 kcal
Fat	16.4 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	81.8 mg
Carbs	23.6 g
Sugars	0 g
Added sugars	0 g
Fiber	12.7 g
Protein	16.4 g
Salt	0.68 g
Sodium	271 mg
Potassium	185 mg
Calcium	83.3 mg
Iron	0.98 mg
Vitamin A	0 µg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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