Nutrition · per 100 g

Energy	232 kcal
Fat	3.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.1 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	0 g
Protein	2.7 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	80.4 mg
Calcium	35.7 mg
Iron	0.04 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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