Abby's millstone baking company, raspberry almond meringue
Abby's Millstone Baking Company
Ingredients
Trans-fat free margarine 54.2% , flour 22.9% , cake 11.5% , sugar 5.7% , whole egg 2.9% , water 1.4% , liquid sugar 0.7% , egg white 0.4% , almond 0.2% , natural raspberry 0.1% , sea salt 0.0% , natural lemon flavouring 0.0%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 24 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56 g |
| Sugars | 16 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.