Butter
0853832005015
Ingredients
pasteurized cow's cream 62.5% , microbial culture 18.8% , crème de vache pasteurisée 9.4% , ferment 9.4%
Nutrition · per 100 g
| Energy | 714.3 kcal |
| Fat | 85.7 g |
| Saturated fat | 57.1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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