Nutrition · per 100 g

Energy	418 kJ
Energy	99.9 kcal
Fat	5.3 g
Saturated fat	3.5 g
Cholesterol	14.7 mg
Carbs	11.8 g
Sugars	11.8 g
Fiber	0.59 g
Protein	1.2 g
Salt	0.04 g
Sodium	17.6 mg
Iron	14.7 mg
Vitamin C	14.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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