Nutrition · per 100 g

Energy	186 kcal
Fat	8.8 g
Saturated fat	5.3 g
Cholesterol	35.4 mg
Carbs	25.7 g
Sugars	23 g
Added sugars	16.8 g
Protein	1.8 g
Salt	0.11 g
Sodium	44.2 mg
Potassium	150 mg
Calcium	70.8 mg
Iron	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.