Nutrition · per 100 g

Energy	212 kcal
Fat	10.6 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	27.4 g
Sugars	23.9 g
Added sugars	18.6 g
Fiber	0 g
Protein	2.6 g
Salt	0.18 g
Sodium	70.8 mg
Potassium	159 mg
Calcium	79.6 mg
Iron	0.27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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