Nutrition · per 100 g

Energy	226.1 kcal
Fat	14.8 g
Saturated fat	9.6 g
Carbs	22.6 g
Sugars	20.9 g
Fiber	0.87 g
Protein	2.6 g
Salt	0.12 g
Sodium	47.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.