Enchilada breast meat chicken enchilada in a wheat bread pocket, enchilada
Ingredients
WHEAT BREAD 53.6% , chicken breast 23.2% , tomato 11.6% , cheddar 5.8% , onion 2.9% , jalapeno pepper 1.5% , GUAJILLO PEPPERS 0.7% , sugar 0.4% , coriander leaf 0.2% , lime juice 0.1% , rice vinegar 0.0% , garlic 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 21.4 g |
| Sugars | 1.1 g |
| Fiber | 2.8 g |
| Protein | 12.9 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Calcium | 112 mg |
| Iron | 1 mg |
| Vitamin A | 126.3 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.