Romesco sauce
Victoria,Victoria Amory & Co. Llc
Ingredients
red bell pepper 54.5% , tomato 22.7% , extra virgin olive oil 11.4% , cherry vinegar 5.7% , almond 2.8% , hazelnut 1.4% , brown sugar 0.7% , spice 0.4% , garlic 0.2% , salt 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 11.7 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.