Ingredients
red bell pepper 54.2% , lemon juice 22.9% , brown sugar 5.0% , tomato concentrate 5.0% , extra virgin olive oil 5.0% , ginger 4.0% , champagne vinegar 2.0% , garlic 1.0% , de arbol pepper 0.5% , salt 0.2% , spice 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.3 g |
| Carbs | 16.7 g |
| Sugars | 10 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Vitamin A | 750 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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