Ingredients
high oleic sunflower oil 55.6% , egg yolk 22.2% , lemon juice 11.1% , olive oil 5.6% , egg white 2.8% , garlic 1.4% , white wine vinegar 0.7% , salt 0.3% , E306 0.3%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 71.4 g |
| Saturated fat | 7.1 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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