Nutrition · per 100 g

Energy	365.4 kcal
Fat	9.6 g
Saturated fat	5.8 g
Carbs	69.2 g
Sugars	26.9 g
Fiber	11.5 g
Protein	5.8 g
Salt	0.58 g
Sodium	232.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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