Yellow Queso With Peppers
Ingredients
Processed pasteurized american cheese 54.5% , water 22.7% , tomatoes with green chili peppers 11.4% , fresh cream 5.7% , Modified starch 2.8% , habanero chili 1.4% , hatch peppers 0.7% , jalapeno pepper 0.4% , cultured dextrose with maltodextrin 0.2% , garlic 0.1% , canola oil 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 150 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.5 g |
| Sodium | 609.6 mg |
| Calcium | 267 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.