Ingredients
Cultured pasteurized milk 98.2% , salt 0.6% , enzyme 0.6% , E160b 0.6%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 14.3 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 27.9 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Calcium | 357 mg |
| Iron | 0.64 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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