Nutrition · per 100 g

Energy	325.6 kcal
Fat	20.9 g
Saturated fat	5.8 g
Carbs	18.6 g
Sugars	2.3 g
Fiber	2.3 g
Protein	14 g
Salt	1.7 g
Sodium	674.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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