Nutrition · per 100 g

Energy	295.2 kcal
Fat	18.1 g
Saturated fat	5.7 g
Carbs	18.1 g
Sugars	1.9 g
Fiber	1.9 g
Protein	14.3 g
Salt	1.2 g
Sodium	466.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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