Nutrition · per 100 g

Energy	223.5 kcal
Fat	14.1 g
Saturated fat	1.2 g
Carbs	17.6 g
Sugars	3.5 g
Fiber	5.9 g
Protein	8.2 g
Salt	0.53 g
Sodium	211.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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