Nutrition · per 100 g

Energy	533.3 kcal
Fat	42.2 g
Saturated fat	33.3 g
Carbs	37.8 g
Sugars	22.2 g
Fiber	2.2 g
Protein	8.9 g
Salt	0.19 g
Sodium	77.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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